Service Manager
Saint-Jérôme

On a daily basis, the service manager must:

Ensure customers receive a level of service and greeting according to La Cage standards;
Hire, train, supervise and evaluate support, service and bar personnel;
Oversee that his team members embody the values of the organization: food, beer and sports!
Ensuring the cage atmosphere inside the restaurant;
Coordinate the kitchen and dining room operations.

Schedule : day/evening, weekdays/weekends

Extroversion, infectious enthusiasm, professionalism, leadership, strong capacity to work under pressure, while showing tact and, of course, being a sports fan!

Preferably 2 years of experience in the food industry and in management.

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Service Manager Saint-Jérôme

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Service Manager
Saint-Jérôme